Review: Lucali’s Pizza

If you're a fan of pizza, you've likely heard of Lucali's, the famed pizzeria located in the Carroll Gardens neighborhood of Brooklyn, New York. Known for its wood-fired, Neapolitan-style pies, Lucali's has garnered a loyal following and has even been visited by celebrities like Beyoncé and Jay-Z. But what sets Lucali's pizza apart from others on the market? Here's a closer look at the pizza at Lucali's and what makes it so special.

First, it's worth noting that the menu at Lucali's is fairly simple, with just one option available. The only topping options included are basil and fresh mozzarella cheese, although you can add on items like pepperoni, sausage, and veggies for an additional charge. This simplicity is part of what makes Lucali's pizza so unique - the focus is on high-quality ingredients and traditional techniques rather than a wide variety of toppings.

The crust at Lucali's is what really sets it apart from other pizzerias. It's thin, crisp, and chewy, with a slightly charred flavor from being cooked in a wood-fired oven. The oven, which was imported from Italy, reaches temperatures upwards of 900 degrees Fahrenheit, allowing the pizza to cook quickly and evenly. This results in a crust that's both crispy and slightly soft, with a perfect balance of texture.

The sauce at Lucali's is also noteworthy. It's made from San Marzano tomatoes, which are considered some of the best tomatoes for making pizza sauce. The sauce is applied sparingly to the pizza, allowing the flavors of the cheese and crust to shine through.

Overall, the pizza at Lucali's is a true masterpiece. It's the perfect combination of high-quality ingredients, traditional techniques, and a wood-fired oven. If you're a fan of pizza and find yourself in the Brooklyn area, a trip to Lucali's is a must. Just be prepared to wait - the restaurant doesn't take reservations, and there's often a long line out the door. But trust us - it's worth it.